Making pizza at home isn’t hard, but who wants to be cooped up in a hot kitchen when the weather is beautiful? Plus, sometimes you just want that authentic brick oven flavor from your favorite pizzeria. You can solve both of these problems, by cooking your delicious, crispy, cheesy pizza right on your grill!
By now, you’re probably scratching your head. Pizza on the grill?! The very thought conjures up images of gooey dough and toppings dripping down through the grate. Grilling generally requires flipping food to get even heat exposure on all sides, but you can’t flip a pizza, can you? Actually, you can, and without any mess. The trick is to partially cook the dough before putting on the toppings.
Pizza on the Grill – Steps
Start by making the dough. You can purchase pre-made pizza dough and sauce from your grocery store if you don’t have the time to make them from scratch, but here are some easy recipes for sauce and dough for those who prefer homemade.
Basic Pizza Crust
Pizza Sauce
Basic Pizza Crust
Pizza Sauce
Jaime McLeod is a longtime journalist who has written for a wide variety of newspapers, magazines, and websites, including MTV.com. She enjoys the outdoors, growing and eating organic food, and is interested in all aspects of natural wellness.
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