St Paddy S Day Leftovers Whip Up Some Corned Beef Hash
Have leftovers from your St. Patrick’s Day celebrations? Corned beef hash is a traditional and delicious way to use up that extra corned beef and cabbage, making it the centerpiece for a fabulous meal, for breakfast or any time! Hashing Out History The popular breakfast dish, usually served with eggs, has been around since the 1800s but gained popularity during WWII as a result of the rationing of fresh meat. Canned, or “tinned” corned beef was an important protein source in Europe and the US during the war....