Kimchi
Kimchi (also spelled kimchee or gimchi) is a traditional Korean dish that is made by fermenting cabbage, scallions, radishes, and other vegetables and seasonings using the same method as sauerkraut. A great probiotic for gut health! Kimchi Recipe Ingredients 3 tablespoons pickling salt 1 teaspoon pickling salt 6 cups water 2 lbs Chinese cabbage 6 scallions, cut into 2-inch lengths, then slivered 1 1/2 tablespoons minced ginger, fresh 2 tablespoons Korean red pepper powder or1 1/2 tablespoons crushed red pepper flakes 1 teaspoon sugar...