How To Make Lefse A Norwegian Potato Flatbread Farmers Almanac
What do you get when you combine potatoes and a few common baking ingredients? A delicious morsel of Norwegian history called lefse! Lefse (pronounced “LEFF-sa”) are a lot like tortillas or flatbread, but much larger and thinner. While in years past, lefse was something of a staple food, these days it’s often served at the holidays and as an accompaniment to lutefisk (a soaked dried cod dish). But more and more people are discovering this tasty flatbread to be enjoyed any time of year....