Tomatillo And Fresh Roma Tomato Salsa
You may have seen tomatillos —little plum-sized green tomatoes—popping up in the produce aisle of your supermarket and at your local farmers market. They come in their own protective husks (which are sticky when removed) and are popular in Mexican cooking. But what exactly can you do with them, and how do you prepare them? First, What Are Tomatillos? Tomatillos, pronounced “to-mah-TEE-yos,” grow throughout the Western Hemisphere and are a popular staple food in Mexico, where they are often called “tomato verde” or “green tomatoes” (not to be confused with American “green tomatoes,” which are simply unripe tomatoes)....