Got cucumbers? Then why not make pickles? Here are two easy and tasty recipes to use up those cucumbers that have been harvested from your garden or CSA share.

Enjoy!

And don’t pour out that pickle juice when the pickles are gone! See why!

Refrigerator Dill Pickles

Sweet Pickles

Jaime McLeod is a longtime journalist who has written for a wide variety of newspapers, magazines, and websites, including MTV.com. She enjoys the outdoors, growing and eating organic food, and is interested in all aspects of natural wellness.

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