Tis the season for baked goods and yummy desserts! And while chocolate dominates this time of year, something lemony is always a nice change of pace. And who doesn’t love a cupcake?
When exploring how cupcakes began, food historians figure the notion of baking small cakes in individual clay pots or ramekins probably began in the early 19th century. It was a way to use up extra batter and make the most efficient use of hot ovens. Some say the name “cup cakes” had to do with the cup-measured ingredients used to make the batter: two cups of flour, a cup of sugar, etc.
But no matter the origin, December 15th, National Cupcake Day, is a perfect time to celebrate these little portable delights. The lemon buttercream frosting in this recipe adds another layer of lemony deliciousness for a truly memorable treat.
Luscious Lemon Cupcakes with Lemon Buttercream Frosting
Want more lemon inspiration? Check out our Lemon Recipe Contest winning recipe!
