“Eat poor on New Year’s and eat fat the rest of the year.” So goes the popular saying in the southern United States.

On January 1, millions will be serving up the traditional New Year’s menu of black-eyed peas, ham, greens, and cornbread. It is believed eating these foods on New Year’s Day will bring good luck and prosperity for the remainder of the year.

Greens – (collards, mustard or turnip greens, cabbage, etc.) symbolize the green of “dollar bills,” and will ensure you have a financially prosperous New Year.

Black-eyed peas symbolize “coins,” and point to monetary gain.

Cornbread, with its yellow hue, represents “gold.”

Pork/Ham – Whether you use ham to flavor the Hoppin’ John, or the greens, pork is meant to bring “forward motion” or “advancement” in the year ahead.

Ever wonder why it’s called “Hoppin’ John”?

Hoppin’ John

Collard Greens with Ham Hocks

Classic Cornbread

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