Remember getting Italian ices in the summer? They were the ultimate summer treat when the temperatures were sizzling. But they were also full of artificial ingredients. You can make your own, called a “granita,” with fresh fruit for a summer treat that’s nostalgically delicious and much healthier. You can even make granitas using espresso for a drink that’s better than any expensive coffee house can make.
What is a Granita?
It’s a semi-frozen, coarse icy dessert, a cross between a slushie and a snow cone, made from practically any fruit, sugar, and water. Originally from Sicily, granitas can be found almost everywhere in Italy where gelato is sold and they’re gaining in popularity in specialty coffee houses and restaurants as the ultimate palate cleanser. But you don’t have to travel across the ocean or shell out big bucks to indulge in this frozen delight. Because not only are granitas delicious, they are fairly simple to make and require no special equipment.
Use Your Imagination!
With lots of ripe summer fruits available, you can enjoy different flavors at any time. (Note: If you choose to make a berry or other fruit granita, you will need to add 1 cup of water. Watermelon has a high water content so the water is omitted in this recipe). Experiment and have fun!
Watermelon Granitas
This delicious “slushy ice coffee” rivals anything you’d get at a coffee house!
